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BORKEE-145

金橋牌銀絲米粉 250克

HK$7.00
GENNETT-408

Chateau Saint-Pierre 2008聖皮爾酒莊 2008


R.P. 93 pts.


Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity.
HK$480.00
BORKEE-948

咸享牌紅玉南乳 338克

HK$22.00
BORKEE-1520

出前一丁(麻油味) 100克 x 5

HK$25.00 HK$20.00
BORKEE-447

蒜粉 600克

HK$98.00
BORKEE-738

正宗南棗 600克

可取半斤
HK$160.00
BORKEE-953

ABC印尼醬油 625毫升

HK$28.00
GENNETT-369

Chateau Cantenac-Brown 1999肯德布朗酒莊 1999


R.P. 89 pts.


The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes.
HK$690.00
BORKEE-226

英戈萊馬蘇里拉芝士碎 2千克

HK$188.00 HK$168.00
BORKEE-547

Nova 去皮蕃茄 2.5千克

HK$38.00
BORKEE-680

特級紫菜 40克

HK$19.00
BORKEE-687

粽葉 600克

可取半斤
HK$54.00
BORKEE-1755

冠益桂林辣椒醬 454克

HK$80.00 HK$66.00
BORKEE-178

泰國薯粉 454克

HK$14.00
BORKEE-727

紅腰豆 600克

可取半斤
HK$22.00
BORKEE-1624

康庭富黑糯米 2公斤

芒果黑糯米飯
1. 黑糯米瀝走多餘水分後用大火蒸熟,約用30分鐘。
2. 椰漿加水以慢火煮滾,加糖及鹽拌勻。
3. 撈起半湯勺椰漿,注入黑糯米拌勻,放10分鐘,備用。
4. 鍋內餘下的椰漿,加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟,淋椰漿完成
HK$70.00
GENNETT-883

Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018

Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$300.00
BORKEE-861

鉅利大紅淅醋 600毫升

HK$18.00
GENNETT-836

Chateau Ducru-Beaucaillou 2008寶嘉龍酒莊 2008 1500ml

Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.
HK$2,600.00
BORKEE-2003

老鼠耳 300克

HK$144.00 HK$65.00
BORKEE-444

甄想記歐芹碎 100克

HK$90.00
BORKEE-950

泰國皇冠牌魚露 750毫升

HK$15.00
BORKEE-2368

日本大蠔豉 600克

HK$368.00 HK$318.00
BORKEE-1062

蒲燒鰻魚汁 200毫升

HK$19.00
GENNETT-868

Yamazaki 18 Year Old Single Malt Whisky

黑啞盒
HK$10,080.00
BORKEE-475

雙喜牌芫荽 600克

HK$58.00
GENNETT-452

Echo de Lynch Bages 2015小靚茨伯紅葡萄酒 2015

J.S. 91 pts
Medium to deep garnet-purple in color, the 2015 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.
HK$490.00
BORKEE-227

FFT 雜色芝士碎 1千克

HK$138.00 HK$118.00
BORKEE-1977

川花椒 600克

HK$86.00
BORKEE-934

李錦記海鮮醬 240克

HK$19.00 HK$17.00
BORKEE-1975

特級普洱茶葉 200g (袋裝)

  • 淨重量: 200克
  • 總重量: 220克
HK$256.00 HK$224.00
BORKEE-466

雙喜牌良薑粉 600克

HK$58.00
BORKEE-461

雙喜牌芫茜粉 600克

HK$58.00
BORKEE-739

黑棗 600克

可取半斤
HK$38.00
GENNETT-328

Chateau Lafite Rothschild 2008拉菲古堡 2008


R.P. 98 pts.


This blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated,.
HK$4,900.00
BORKEE-766

山楂肉 600g

HK$38.00
BORKEE-2289

CHAOKOH 100% 天然椰青水 1公升 x 12支 [原箱]

HK$228.00 HK$166.00
GENNETT-527

Chateau Sigalas Rabaud 2006 375ml斯格拉哈寶貴腐甜白葡萄酒 2006 375ml

The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$250.00
BORKEE-463

雙喜牌香矛粉 600克

HK$58.00
BORKEE-579

梳打水 330毫升 x 24罐

HK$118.00 HK$105.00
BORKEE-415

日本原粒熟紅豆 1公斤

HK$77.00
GENNETT-373

Chateau d'Issan 2005迪仙酒莊 2005


R.P. 96 pts.


The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness.
HK$830.00
BORKEE-557

寶鼎牌黑水欖(片) 340克

HK$23.00 HK$28.00
BORKEE-645

香信 600克

可取半斤
HK$135.00
BORKEE-554

Figaro牌去核青水欖(整粒) 3千克

HK$100.00
BORKEE-581

津路烏龍茶 500毫升

HK$8.00
BORKEE-908

樽裝酒讓糯米 500克

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$22.00
BORKEE-394

冠利牌蒔蘿酸青瓜片 720毫升

HK$27.00
GENNETT-402

Chateau La Tour-Carnet 2015拉圖嘉利酒莊 2015


R.P. 90 pts.


The 2015 la Tour Carnet is medium garnet-purple in color and has an earthy nose with red and black fruits and floral notions. The medium-bodied palate has plenty of energy with a great core of pure red and black fruits plus approachable tannins and nice freshness on the finish.
HK$300.00
BORKEE-994

細鰹魚汁 360毫升

HK$30.00
BORKEE-1210

S&B 日式咖哩磚(中辛) 220克

HK$31.00
GENNETT-506

Chateau Corbin 2015科賓酒莊紅葡萄酒 2015


R.P. 92 pts.


The 2015 Corbin is medium garnet-purple colored with cigar box and spice box notions accenting the core of red and black plums, blackberry preserves and earthy layers plus a hint of lavender. The palate is medium to full-bodied, firm, elegant and well balanced with grainy tannins, finishing lively and long.
HK$360.00
BORKEE-504

小米辣泡椒 600克

HK$28.00
BORKEE-221

德運芝士片 250克

pack of 12 slices
HK$26.00
BORKEE-408

木魚絲 20克

HK$24.00
BORKEE-1959

鱈魚膠 300g

  • 淨重量: 300克
  • 總重量: 315克
  • 產地: 西非
HK$368.00 HK$328.00
BORKEE-968

細辣椒仔 60毫升

HK$18.00
BORKEE-613

流水淡麗 吟釀 Sake 300毫升

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$47.00