食品飲品
Blason d'Issan 2005迪仙莊園副牌 2005
R.P. 90 pts.
The sexy second wine of this estate, the 2005 Blason D’Issan, has a surprisingly saturated, ruby/plum/purple color, wonderful sweet black cherry and blackcurrant fruit, silky tannins, medium body and outstanding concentration, richness and length.
HK$380.00
Chateau d'Issan 2011迪仙酒莊 2011
R.P. 88 pts.
Its bigger sister, the 2011 d’Issan exhibits an attractive perfume of black cherries, earth and background loamy soil and oak notes. Although elegant, medium-bodied and well-made.
HK$480.00
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$560.00
Chateau La Lagune 2003拉拉貢酒莊 2003
R.P. 88 pts.
A soft, easygoing wine, the 2003 La Lagune displays lots of balsam wood, black cherry and earthy notes. Dark ruby-colored with a pink rim, it is a lively, fresh Haut-Medoc with some acidity in the background.
HK$500.00
Chateau Giscours 2006美人魚酒莊 2006
R.P. 90 pts.
The aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish.
HK$560.00
Carruades de Lafite 2008 小拉菲 2008
R.P. 91 pts.
A blend of 51% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc, the 2008 exhibits graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant, medium to full-bodied, fresh, lively personality. It is a delicious, luscious, already evolved wine.
HK$1,800.00
Chateau Duhart-Milon 2003杜哈米隆古堡 2003
R.P. 94 pts.
It boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature.
HK$750.00
Samjin三進 韓國魚糕脆片（芝麻味）
魚糕係韓國釜山嘅代表美食，通常係將多種海魚打成魚糜，拌匀後油炸而成。炸好嘅魚糕串，再放入用鯷魚同蘿蔔熬製嘅高湯裡煮透，冬天嘅韓國街頭，幾乎人人都手執一串🍢，暖笠笠又好味！
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
HK$25.00
HK$15.00
