食品飲品
Chateau Lafite Rothschild 2010拉菲古堡 2010
R.P. 100 pts.
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally.
HK$5,400.00
Chateau Talbot 2010大寶酒莊 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
HK$650.00
Chateau Olivier Rouge 2009奧利弗酒莊紅葡萄酒 2009
R.P. 90 pts.
Dense ruby/purple, with sweet, unsmoked cigar tobacco intermixed with graphite, black currants, cherries, and spice, it is medium to full-bodied, fleshy, beautifully textured, and long.
HK$430.00
Echo de Lynch Bages 2016小靚茨伯紅葡萄酒 2016
Medium to deep garnet-purple in color, the 2016 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.
HK$490.00
Chateau d'Issan 2011迪仙酒莊 2011
R.P. 88 pts.
Its bigger sister, the 2011 d’Issan exhibits an attractive perfume of black cherries, earth and background loamy soil and oak notes. Although elegant, medium-bodied and well-made.
HK$480.00
Chateau Haut-Bages-Liberal 2009自由歐堡 2009
R.P. 92 pts.
This beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine.
HK$460.00
Chateau Cantenac-Brown 2009肯德布朗酒莊 2009
R.P. 90 pts.
Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed.
HK$420.00
新奇牌西洋菜蜜
【🌿潤一潤～呢啲時候最啱飲西洋菜蜜】換季喉嚨乾乾地？成日捱夜把聲沙？定係打完邊爐想搵嘢解膩？細個陣時阿媽就會話💁🏻♀️「熱氣呀？飲多啲西洋菜蜜滋潤吓啦！」
你上一次飲西洋菜蜜係幾時？而家西洋菜蜜已經唔係間間茶餐廳都有喇，不如試吓呢支【新奇牌西洋菜蜜】，一瞬間就帶返畀你最正宗嘅童年回憶～
✅ 清熱潤肺，生津解渴
✅ 真材實料，淡淡天然菜香
✅ 唔甜唔膩，飲完舒服晒
因為係濃縮嘅，所以一支其實好抵飲，自己喺屋企隨時沖一杯，凍熱都得～
你上一次飲西洋菜蜜係幾時？而家西洋菜蜜已經唔係間間茶餐廳都有喇，不如試吓呢支【新奇牌西洋菜蜜】，一瞬間就帶返畀你最正宗嘅童年回憶～
✅ 清熱潤肺，生津解渴
✅ 真材實料，淡淡天然菜香
✅ 唔甜唔膩，飲完舒服晒
因為係濃縮嘅，所以一支其實好抵飲，自己喺屋企隨時沖一杯，凍熱都得～
HK$36.00
HK$28.00
Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009
R.P. 95 pts.
The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$880.00
La Potagère 法式龍蝦湯 1L
想不到吧？中環IFC人氣法式餐廳那碗讓人念念不忘嘅龍蝦濃湯...而家竟然可以喺屋企輕鬆嚐到同款！🍲✨每一啖都係濃郁順滑嘅龍蝦精華，仲有雜菜混合出的清甜滋味，唔怪得個個都畀5🌟好評啦！
HK$70.00
HK$62.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Chateau Bernadotte 2001波娜多城堡红葡萄酒 2001
Dense ruby/purple with a spicy, resiny bouquet, a sweet entry on the palate, and admirable purity as well as texture, this is a classy blend of 65% Cabernet Sauvignon, 33% Merlot, and the balance Cabernet Franc and Petit Verdot.
HK$260.00
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$560.00