食品飲品
Chateau Haut-Bages-Liberal 2009自由歐堡 2009
R.P. 92 pts.
This beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine.
HK$460.00
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$400.00
banga 油浸三文魚 120g
拉脫維亞海岸的晨霧還未散盡，banga的海鮮罐頭已帶著海洋的氣息來到你的餐桌。banga堅持無添加人工防腐劑，只用最新鮮嘅魚獲製成罐頭，保留最純正嘅海洋風味同天然營養。
一罐有多種食法：朝早塗多士🍞、中午煮意粉🍝、夜晚撈沙律🥗，甚至開罐即食都得！每口都食到優質蛋白、Omega-3、维生素同鈣質，由細路到老人家都啱食。
一罐有多種食法：朝早塗多士🍞、中午煮意粉🍝、夜晚撈沙律🥗，甚至開罐即食都得！每口都食到優質蛋白、Omega-3、维生素同鈣質，由細路到老人家都啱食。
HK$31.00
HK$26.00
Chateau Duhart-Milon 2003杜哈米隆古堡 2003
R.P. 94 pts.
It boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature.
HK$750.00
Chateau Haut-Bages-Liberal 2010自由歐堡 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Haut Bages Liberal is a bit subdued to begin, unfurling to offer glimpses at mature stewed plums and warm figs scents with touches of mossy tree bark, unsmoked cigars and truffles. Medium-bodied, the palate delivers lovely freshness and well-managed, approachable tannins, finishing on a mineral note.
HK$480.00
Chateau Cantenac-Brown 1999肯德布朗酒莊 1999
R.P. 89 pts.
The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes.
HK$690.00
Echo de Lynch Bages 2016小靚茨伯紅葡萄酒 2016
Medium to deep garnet-purple in color, the 2016 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.
HK$490.00
Chateau Lafite Rothschild 2010拉菲古堡 2010
R.P. 100 pts.
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally.
HK$5,400.00
