食品飲品
Chateau Malescot-Saint-Exupery 2012馬利哥酒莊 2012
R.P. 93 pts.
Another great wine in this vintage, the 2012 Malescot offers up tremendous level of black fruits, charcoal and intense, a medium to full-bodied mouthfeel, sensational purity, low acidity and ripe tannins. It is full-bodied, stunning, multidimensional, and a compelling example of this vintage.
HK$500.00
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$350.00
Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997
R.P. 89 pts.
Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$720.00
Chateau Sigalas Rabaud 2006 375ml斯格拉哈寶貴腐甜白葡萄酒 2006 375ml
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$250.00
Chateau Giscours 2006美人魚酒莊 2006
R.P. 90 pts.
The aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish.
HK$560.00
Chateau Lanessan 2003闌珊酒莊紅葡萄酒 2003
R.P. 88 pts.
Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws.
HK$250.00
