食品飲品
Chateau Ducru-Beaucaillou 2008寶嘉龍酒莊 2008 1500ml
Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.
HK$2,600.00
Chateau Latour 2002拉圖酒莊 2002
R.P. 95 pts.
It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds.
HK$3,800.00
流水淡麗 吟釀 Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$47.00
萬勝廚 - 蕉葉扎肉(黑椒)
蕉葉扎肉以新鮮豬肉再配以特選香料混合製成，而且特別以蕉葉包裹煮過，吃起來比一般的扎肉彈牙清香，加上黑椒帶來香味，另一方面帶來辣味，用來作扎肉撈濛粉或放湯煮麵也很滋味。
HK$75.00
HK$65.00
萬勝廚 - 香蘭咖椰醬
以新鮮香蘭葉加上原味咖椰醬調製而成
味道添上香蘭葉的獨特清香,甜而不膩
配上多士,鬆餅,再加以烘焙,香氣四溢
為東南亞人仕日常早點不二之選
將醬料在麵包或餅乾上，便可嚐到傳統馬來香蘭風味的咖吔。
HK$32.00
康庭富黑糯米 2公斤
芒果黑糯米飯
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成
HK$70.00
Chateau d'Issan 2005迪仙酒莊 2005
R.P. 96 pts.
The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness.
HK$830.00
Chateau Malartic-Lagraviere 2015馬拉狄酒莊紅葡萄酒 2015
R.P. 92 pts.
Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.
HK$450.00
Chateau Pichon-Longueville, Comtess de Lalande 1997碧尚女爵酒莊 1997
Exhibiting a dark ruby color with purple nuances, it is open-knit, with plentiful quantities of roasted herbs, smoky oak, vanillin, and creamy black currant fruit. A lush texture, low acidity, and an accessible, velvety-textured style will have many admirers.
HK$1,500.00
La Molisana 15號意粉 500g
廖碧兒推薦嘅最高蛋白質意粉！
🌾 100%杜蘭小麥
🍝 銅模壓製成形，表面粗糙更能吸附醬汁
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
🌾 100%杜蘭小麥
🍝 銅模壓製成形，表面粗糙更能吸附醬汁
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
HK$25.00
HK$19.00
Chateau La Gaffeliere 2003嘉芙麗酒莊紅葡萄酒 2003
R.P. 92 pts.
It is a broad, full-bodied, savory red displaying notes of fruitcake, unsmoked cigar tobacco, truffles, incense, black cherries and black currants. Fleshy and close to full maturity
HK$850.00
