食品飲品
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$400.00
松鶴牌玫瑰露酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$26.00
Chateau Corbin 2015科賓酒莊紅葡萄酒 2015
R.P. 92 pts.
The 2015 Corbin is medium garnet-purple colored with cigar box and spice box notions accenting the core of red and black plums, blackberry preserves and earthy layers plus a hint of lavender. The palate is medium to full-bodied, firm, elegant and well balanced with grainy tannins, finishing lively and long.
HK$360.00
粉紅樽上善如水 純米吟釀(細) Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$98.00
HK$75.00
Chateau La Gaffeliere 2003嘉芙麗酒莊紅葡萄酒 2003
R.P. 92 pts.
It is a broad, full-bodied, savory red displaying notes of fruitcake, unsmoked cigar tobacco, truffles, incense, black cherries and black currants. Fleshy and close to full maturity
HK$850.00
Chateau Batailley 2008巴特利酒莊 2008
R.P. 90 pts.
Wood spice, earth, black currant and sweet cherry characteristics are found in this elegant, medium to full-bodied, surprisingly rich, well-textured effort.
HK$440.00
流水淡麗 吟釀 Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$47.00
Chateau d'Issan 2012迪仙酒莊 2012
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$460.00
Chateau Sigalas Rabaud 2006斯格拉哈寶貴腐甜白葡萄酒 2006
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$380.00
Chateau Suduiraut 2006
R.P. 93 pts.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
HK$450.00
PA - 饅頭 (班蘭味)
饅頭是中國人對馬來西亞飲食文化影響的又一個例子。饅頭的口味和質地可謂輕巧柔軟，具有天然甜味。但是，也可以將它們油炸或蒸煮，以製成酥脆的外觀。而PA的椰奶香草口味饅頭則是馬來西亞獨特風味的傳統口味的典範。
HK$29.00
