食品飲品
萬勝廚 - 海南雞飯醬
海南雞飯醬以秘製配方調配而成，加入白飯現撈或加入電飯煲與白飯一同煮熟，讓你安心坐在家中不用坐飛機，便可立即品嚐，直接吃到道地海南雞飯。而且是百分百香港製造，更獲得HALAL的清真認證。
HK$35.00
Chateau Ducru-Beaucaillou 2008寶嘉龍酒莊 2008 1500ml
Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.
HK$2,600.00
李錦記勁麻青花椒油 180克
- 嚴選金陽青花椒，麻味持久，清香味濃
- 川菜必備，適合烹調各式川菜如手撕雞﹑青花椒魚，亦適合蘸點、涼拌
- 不加味精、防腐劑、人造色素
- 全素
- 含大豆
HK$35.00
HK$30.00
PA - 花卷 (原味)
花卷其蓬鬆柔軟的質地而廣受喜愛。每咬一口都像使您的牙齒陷入蓬鬆的雲狀麵包中。PA的花卷經過特殊配製，可通過蒸煮後的質地保持光滑表面。花卷與熱茶或咖啡搭配時則很棒。
HK$29.00
Chateau Saint-Pierre 2008聖皮爾酒莊 2008
R.P. 93 pts.
Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity.
HK$480.00
Chateau d'Issan 2016迪仙酒莊 2016
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$420.00
李錦記川式風味水煮魚醬 171克
- 內附川式風味水煮魚醬2包及特級水煮魚香料包2包
- 川式風味水煮魚醬 - 採用四川花椒、雲南辣椒、鹽醃辣椒等多款優質原料加入精選香料、雞湯及川菜中常用的菜籽油調配而成
- 特級水煮魚香料包 - 精選乾辣椒及四川花椒特級香料，香辣帶麻勁
- 含小麥、大豆、花生、椰子（堅果)
HK$60.00
HK$38.00
Chateau Boyd Cantenac 2005貝卡塔納酒莊 2005
R.P. 92 pts.
It has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity.
HK$550.00
Carruades de Lafite 2008 小拉菲 2008
R.P. 91 pts.
A blend of 51% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc, the 2008 exhibits graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant, medium to full-bodied, fresh, lively personality. It is a delicious, luscious, already evolved wine.
HK$1,800.00
Chateau Rieussec 2005
R.P. 97 pts.
It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal.
HK$540.00
韓國真露燒酒 (蘋果) 360毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$19.00
Chateau Bernadotte 2004波娜多城堡红葡萄酒 2004
Bernadotte’s well-made 2004 exhibits a deep ruby/plum/purple color as well as elegant cranberry, black cherry, and currant notes, good acidity, and a spicy, fresh, invigorating finish.
HK$320.00
OCEANBELLA - 南洋魚柳沙嗲 (配沙爹花生醬)
OceanBella準備煮冷凍的澳洲肺魚沙爹，以獨特的藥草混合醃製的多汁魚塊串在竹bamboo上。將這些魚串用微波爐，平底鍋油炸或用木柴或木炭火燒烤，以達到完美的香氣，搭配我們自己獨特的香脆花生醬即可。
如果您從未嘗試過沙爹，那麼您將不會知道錯過了什麼！實際上，在2011年CNN Go評選的全球50個最美味食品讀者調查中，沙爹被列為第14位。甚至新加坡的國家航空公司新加坡航空也為其頭等艙和萊佛士客艙乘客提供沙爹開胃菜。
HK$110.00
Kuhne 冠利牌 黃芥末酸黃瓜醬｜熱狗醬 350g
冠利（Kuhne）成立於1722年，是一家德國食品製造商。作為歐洲最大的醋、醃青瓜和芥末生產商之一，這家家族企業的產品銷售至超過50個國家。
HK$46.00
HK$38.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
萬勝廚 - 喇沙醬
The spicy sauce from the South Seas is made from carefully selected shrimp paste, shrimp powder and other spices, with a fresh, salty and spicy taste and a rich coconut aroma.
HK$33.00
