食品飲品
TINI 廚用白酒 White Wine Vino Bianco 750毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$33.00
Chateau d'Issan 2012 1500ml迪仙酒莊 2012 1500ml
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated.
HK$980.00
PA - 煎鬆餅 (牛油味)
濃濃牛油味香味，吃起來鬆化，將新鮮剛剛煎好的鬆餅，再淋上一層薄薄的糖漿或蜜糖，鬆餅的蛋香和蜜糖的甜，將會搭配的天衣無縫，炎熱的夏季還可以多加一個雪糕和一些水果在鬆餅上，甜甜鹹鹹，好吃又能打開你的味蕾。
HK$29.00
Chateau Pontet-Canet 2006龐特卡奈酒莊 2006
R.P. 94 pts.
Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit.The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper.
HK$800.00
Echo de Lynch Bages 2015小靚茨伯紅葡萄酒 2015
J.S. 91 pts
Medium to deep garnet-purple in color, the 2015 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.
Medium to deep garnet-purple in color, the 2015 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.
HK$490.00
PA - 小籠包 (蓮蓉口味)
小籠包的外形，厚薄適中，同時能承托包內餡料。蓮蓉，是在廣式點心中常見、由蓮子製成的餡料。可將蓮子浸透加水煮，熟後隔水擣碎，再放入鑊中加砂糖和油炒、再加入麥芽糖拌勻即成蓮蓉。
HK$29.00
李錦記勁麻青花椒油 180克
- 嚴選金陽青花椒，麻味持久，清香味濃
- 川菜必備，適合烹調各式川菜如手撕雞﹑青花椒魚，亦適合蘸點、涼拌
- 不加味精、防腐劑、人造色素
- 全素
- 含大豆
HK$35.00
HK$30.00
萬勝廚 - 沙嗲醬
沙嗲醬是盛行於印尼，馬來西亞，泰國，香港, 新加坡等東南亞地區美食的調味品。沙嗲醬原為印度尼西亞的一種風味食品，印尼文為"SATE"(沙嗲)，原意為"烤肉串"，因是其必用的一種調料複合味。“沙嗲”一詞與其他菜組合時，經常是使用含有花生的沙嗲醬調味。
萬勝廚沙嗲醬色澤為橘黃色，質地細膩，如膏脂，辛辣味突出，鹹味濃，略帶甜味，在各種成分的味道中達到微妙的平衡。
HK$33.00
Blason d'Issan 2005迪仙莊園副牌 2005
R.P. 90 pts.
The sexy second wine of this estate, the 2005 Blason D’Issan, has a surprisingly saturated, ruby/plum/purple color, wonderful sweet black cherry and blackcurrant fruit, silky tannins, medium body and outstanding concentration, richness and length.
HK$380.00
Chateau La Gaffeliere 2003嘉芙麗酒莊紅葡萄酒 2003
R.P. 92 pts.
It is a broad, full-bodied, savory red displaying notes of fruitcake, unsmoked cigar tobacco, truffles, incense, black cherries and black currants. Fleshy and close to full maturity
HK$850.00
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
OCEANBELLA - 金目鱸魚柳 (檸檬牛油白汁口味)
精心準備以適應現代，忙碌的消費者，OceanBella準備用廚師長的招牌醬汁烹製冷凍的澳洲肺魚片，可以滿足對未嘗海鮮的需求，同時又具有魚的營養益處，而且無需費事準備，而且清單繁多成分。
低溫冷凍的澳洲肺魚片包裝帶有現成的調味醬，可在您自己的家中帶來舒適和便捷的餐廳風味美食，同時讓您成為自己的創意廚師，釋放並打動親人具有無限的裝飾風格
HK$110.00
Chateau Sigalas Rabaud 2006 375ml斯格拉哈寶貴腐甜白葡萄酒 2006 375ml
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$250.00
Chateau Sigalas Rabaud 2006斯格拉哈寶貴腐甜白葡萄酒 2006
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$380.00
