食品飲品
Chateau Lynch Bages 2010靚茨伯酒莊 2010
R.P. 96 pts.
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,400.00
Domaine Louis Jadot Chassagne Montrachet Blanchots 2014 1500ml
R.P. 91 pts.
The palate is well balanced and quite powerful, with a lightly honeyed texture. It builds in the mouth towards what is a rich and convincing finish that will leave you wanting more. Excellent.
HK$3,000.00
Chateau Latour 1995拉圖酒莊 1995
R.P. 96 pts.
A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour.
HK$5,700.00
Chateau Montrose 2007夢玫瑰酒莊 2007
R.P. 92 pts.
The palate is medium-bodied with grainy tannin. This bottle felt compact for this vintage, one of the few 2007s that merit decanting. However, there is undeniably plenty of freshness and a welcome touch of spice towards the finish.
HK$750.00
萬時利 - 肉桂粉
肉桂粉通常添加到烤麵包中並烘烤成糕點，但是還有許多其他美味的方法可以將肉桂粉加入你的飲食中。包括印度，墨西哥，中東和北非在內的許多民族美食都使用肉桂作為鹹味菜餚的主要香料。
HK$19.00
La Chapelle de la Mission Haut-Brion 2004
R.P. 89 pts.
The dark ruby-hued, forward 2004 La Chapelle de la Mission exhibits sweet tobacco and black currant fruit, a plush, fleshy mouthfeel, and an easy-going personality.
HK$900.00
Chateau Saint-Pierre 2007聖皮爾酒莊 2007
R.P. 91 pts.
It has a perfumed, quite feminine bouquet with wilted rose petals infusing the red berry fruit. This seems very composed and refined. The palate is medium-bodied with crisp tannin, fine focus and plenty of freshness and vigor towards the lightly spiced finish.
HK$490.00
PA - 包子 (紅豆口味)
傳統上，包子是在早餐時與中國茶一起吃的，今天，它在全天所有時間都為所有人所享用，並且是馬來西亞人歷來最喜歡的小吃之一。咬入麵團可以看到PA美味的餡料，正是因為PA的精細工藝使蒸汽包子成為市場上最受好評的產品之一。PA中式包子由最優質的食材製成，非常適合作為下午點心或下午茶時間。冷凍的麵包在適當存放的情況下也可以持續更長的時間，以便您隨時可以享受這些美味佳餚。
HK$29.00
Chateau Bernadotte 2004波娜多城堡红葡萄酒 2004
Bernadotte’s well-made 2004 exhibits a deep ruby/plum/purple color as well as elegant cranberry, black cherry, and currant notes, good acidity, and a spicy, fresh, invigorating finish.
HK$320.00
李錦記川式風味水煮魚醬 171克
- 內附川式風味水煮魚醬2包及特級水煮魚香料包2包
- 川式風味水煮魚醬 - 採用四川花椒、雲南辣椒、鹽醃辣椒等多款優質原料加入精選香料、雞湯及川菜中常用的菜籽油調配而成
- 特級水煮魚香料包 - 精選乾辣椒及四川花椒特級香料，香辣帶麻勁
- 含小麥、大豆、花生、椰子（堅果)
HK$60.00
HK$38.00
Chateau Cantemerle 2015佳得美酒莊 2015
W.S. 90 pts
The medium to deep garnet-purple colored 2015 Cantemerle has a nose of warm plums, blackberries and red currants with a waft of fragrant earth. Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish
The medium to deep garnet-purple colored 2015 Cantemerle has a nose of warm plums, blackberries and red currants with a waft of fragrant earth. Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish
HK$290.00
La Croix de Beaucaillou 2016 寶嘉龍十字紅 2016
W.A. 92pts.
Medium to deep garnet-purple colored, the 2016 La Croix de Beaucaillou gives up aromas of cassis, earth, black plums, black cherries and mulberries with wafts of menthol, cigars and crushed rocks. Medium to full-bodied, the palate is lively and earthy with firm, grainy tannins, finishing long and mineral-laced.
HK$440.00