食品飲品
Chateau Ducru-Beaucaillou 2010寶嘉龍酒莊 2010
Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.
HK$2,010.00
Chateau Pavie Macquin 2007柏菲瑪凱酒莊紅葡萄酒 2007
R.P. 90 pts.
There is pleasant purity, and certainly, it is less herbaceous than many of its peers, with peppermint-tinged red cherry and cranberry fruit. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, quite caressing in texture, with a well balanced if not overly complex finish.
HK$650.00
Chateau Sigalas Rabaud 2000斯格拉哈寶貴腐甜白葡萄酒 2000
A simple, straightforward bouquet of almond cookies intermixed with a hint of pineapple is followed by a medium-bodied, moderately sweet Sauternes without a great deal of distinction or complexity.
HK$480.00
澳洲(空運)全血和牛福袋套餐0.5 (免揀, 約820g / 5件)(急凍)
澳洲(空運)全血和牛福袋套餐0.5, 全套5件, 約820g。
因為草飼全血和牛產量極少, 限量供應, 因此不可揀選, 按公司存貨而包裝, 敬請原諒。
澳洲草飼全血和牛肉的特點: 天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
澳洲和牛扒(200至250克)的烹調方法:
不洗不醃, 用廚房紙吸乾水份。
大火, 先用和牛脂肪起鑊, 一邊煎半分鐘, 見金黃色, 再煎另一邊半分鐘。
上碟停5-10分鍾, 讓雪花有足夠熟度。
大火返煎1-2秒, 上碟加海鹽黑椒, 即可。
HK$550.00
萬勝廚-新加坡風味沙嗲串_雞肉 (-18℃)
沙爹雞肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的雞腿肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$29.00
Chateau Lafon-Rochet 1994拉科魯錫酒莊 1994
R.P. 89 pts.
The 1994 exhibits an opaque purple color, followed by a sweet, pure nose of cassis, new oak, and beef blood. Muscular and massive, with huge body, and a boatload of tannin, this wine is crammed with extract and power.
HK$450.00
Chateau Giscours 1999美人魚酒莊 1999
R.P. 89 pts.
It has a straightforward bouquet with scents of red plum, autumn leaves and a touch of rose petal that needs a little more vigor. The palate is better than the nose, a little more cohesive than the 1998, with more freshness.
HK$780.00
萬時利 - 肉桂粉
肉桂粉通常添加到烤麵包中並烘烤成糕點，但是還有許多其他美味的方法可以將肉桂粉加入你的飲食中。包括印度，墨西哥，中東和北非在內的許多民族美食都使用肉桂作為鹹味菜餚的主要香料。
HK$19.00
Chateau Saint-Pierre 2008聖皮爾酒莊 2008
R.P. 93 pts.
Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity.
HK$440.00
Chateau Montrose 2007夢玫瑰酒莊 2007
R.P. 92 pts.
The palate is medium-bodied with grainy tannin. This bottle felt compact for this vintage, one of the few 2007s that merit decanting. However, there is undeniably plenty of freshness and a welcome touch of spice towards the finish.
HK$750.00
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$420.00
Chateau La Mondotte 2008拉夢多酒莊紅葡萄酒 2008
R.P. 96 pts.
The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more.
HK$1,980.00
Chateau Rieussec 2003 375ml
Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish.
HK$280.00
Chateau Talbot 2000大寶酒莊 2000
R.P. 93 pts.
It exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style.
HK$990.00
Chateau Latour 2001拉圖酒莊 2001
R.P. 95 pts.
the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oak.it reveals a sweetness on the palate that is atypical for such a young Latour. The beautiful integration of tannin, acidity, and wood is stunning. The wine flows across the palate with fabulous texture, purity, and presence.
HK$4,800.00
