食品飲品
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$590.00
Domaine Louis Jadot Puligny Montrachet Folatieres 2013
The 2013 Puligny-Montrachet 1er Cru Les Folatières was showing plenty of new oak on the vanilla-laced, almost buttery bouquet. There is too much botrytis here. The palate is well balanced with candied orange peel and peachy notes, rich and generous but missing genuine Puligny-like characteristics.
HK$1,000.00
Chateau Leoville-Poyferre 2011波菲酒莊 2011
R.P. 94 pts.
It is broad, rich, medium to full-bodied and dense. It boasts an inky/purple color as well as lots of concentration, silky tannins, and a bigger, richer mouthfeel than any of its St.-Julien peers.
HK$630.00
Chateau Bahans Haut-Brion 2005
R.P. 93 pts.
An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length.
HK$1,250.00
Chateau Grand-Puy-Lacoste 2010拉古斯酒莊 2010
Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar.he palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it.
HK$750.00
Chateau Beychevelle 2016龍船酒莊 2016
The clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish.
HK$890.00
Chateau Lynch Bages 2003靚茨伯酒莊 2003
A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth.
HK$1,280.00
萬勝廚 - 肉骨茶香料
肉骨茶在東南亞地區很受歡迎，尤其是馬來西亞，新加坡等。用帶肉連骨跟一些中藥，主要是當歸，玉竹，當參，杞子等，配合一些香料如八角，甘草，蒜頭，熬煮出來的湯水。起名叫“茶”，相信是當中含中藥的緣故。其實是一道補身的湯水。話說以前南洋的礦場工人就以肉骨和不昂貴的中藥熬出的湯水作驅寒補身之用。輾轉流傳開去，後人煮肉骨茶更加入不少其他材料，或甚至一些昂貴的海味。
HK$65.00
Chateau Bernadotte 2004波娜多城堡红葡萄酒 2004
Bernadotte’s well-made 2004 exhibits a deep ruby/plum/purple color as well as elegant cranberry, black cherry, and currant notes, good acidity, and a spicy, fresh, invigorating finish.
HK$320.00
Fritz Windisch Gewurztraminer Spatlese trocken 2014
Classic Gewurztraminer in all its glory: mid gold in color, this has a pronounced classic nose of lychee, rose petals, baking spice and ripe stone fruit with notes of earthy minerality. Sweet and rich textured, round mouth feel with moderately intense flavors similar to nose with an added note of stern ginger and smoky spice on the finish.
HK$300.00
Chateau Bahans Haut-Brion 2004
R.P. 88 pts.
The estate’s second wine, the 2004 Bahans-Haut-Brion, possesses a similar character, but is lighter and softer than the Haut Brion, with notes of red and black currants, plum, and earth.
HK$1,050.00
Louis Roederer Brut Premier NV路易王妃 低甜度一級香檳
R.P. 90 pts.
It is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance.
HK$560.00
Chateau Beychevelle 2003龍船酒莊 2003
R.P. 92 pts.
A dense plum/purple color is accompanied by sweet cassis and black currant aromas, broad, round, juicy fruit flavors, medium body, and hints of figs, spice box and cedar.
HK$1,350.00
Chateau Lafon-Rochet 1994拉科魯錫酒莊 1994
R.P. 89 pts.
The 1994 exhibits an opaque purple color, followed by a sweet, pure nose of cassis, new oak, and beef blood. Muscular and massive, with huge body, and a boatload of tannin, this wine is crammed with extract and power.
HK$450.00
