食品飲品
Chateau Larrivet Haut-Brion 2009拉里奧比昂酒莊紅葡萄酒 2009
R.P. 91 pts.
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed.
HK$370.00
辣椒仔-水牛城辣汁 1.9公升
<<食譜>>
<食材>🧐🧐🧐
雞中翼6隻
鹽鞠（可改做鹽 1小匙）2大匙
麵粉 適量
牛油一小片
辣椒仔水牛城辣汁2大匙
蒜蓉1小匙
糖1小匙
<做法>😉😉😉
1. 雞中翼解凍洗淨抹乾備用
2. 調味料全部拌勻
3. 把雞中翼加入調味料拌勻，最少醃2小時，最好醃過夜
4. 把醃好的雞中翼拿出來， 先沾第一層麵粉，調味料留用
5. 把沾好麵粉的雞中賢拿出來，先浸一浸冰水，再重新沾第二次麵粉 （這個步驟會令雞中翼有脆皮的！但嫌麻煩可選擇跳步）
6. 鍋中加入油，燒至插入木筷子起泡泡，就可以把雞中翼加入
7. 小火把雞中翼炸至金黃色，大概8-10分鐘，撈起備用
8. 之前留用的調味料下小鍋，加上牛油煮溶，淋上炸好的雞翼拌勻即可
👍👍👍👍👍👍👍
HK$315.00
Carruades de Lafite 2016小拉菲 2016
R.P. 92 pts.
Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick.
HK$2,300.00
Samjin三進 韓國魚糕脆片（芝麻味）
魚糕係韓國釜山嘅代表美食，通常係將多種海魚打成魚糜，拌匀後油炸而成。炸好嘅魚糕串，再放入用鯷魚同蘿蔔熬製嘅高湯裡煮透，冬天嘅韓國街頭，幾乎人人都手執一串🍢，暖笠笠又好味！
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
HK$25.00
HK$15.00
Chateau Pontet-Canet 2006龐特卡奈酒莊 2006
R.P. 94 pts.
Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit.The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper.
HK$800.00
天津牌玫瑰露酒 500毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$92.00
Chateau Suduiraut 2002
R.P. 90 pts.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
HK$420.00
金橋牌九江雙蒸酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$13.00
