食品飲品
Chateau Boyd Cantenac 2006貝卡塔納酒莊 2006
R.P. 89 pts.
ts deep ruby/purple color is accompanied by sweet black cherry, scorched earth, and camphor notes, a sweet, rich mid-palate, medium to full body, and excellent purity as well as depth.
HK$650.00
能量轉移燃脂膠囊 Fat Burner Energy Booster
* 消脂增肌及提升能量新陳代謝
* 協助平衡電解質
* 支援提升免疫系統
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
Chateau Branaire-Ducru 2010班尼爾酒莊 2010
R.P. 94 pts.
The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent .
HK$680.00
Chateau Mouton Rothschild 1996木桐酒莊 1996
R.P. 97+ pts.
Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length.
HK$5,150.00
Chateau d'Armailhac 1999達麥酒莊 1999
W.S. 90 pts
It has a fresh, rather herbaceous bouquet that does not quite deliver the requisite fruit to suit this style. The palate is medium-bodied with sharp and rather angular tannin.
It has a fresh, rather herbaceous bouquet that does not quite deliver the requisite fruit to suit this style. The palate is medium-bodied with sharp and rather angular tannin.
HK$690.00
ZMA鋅鎂威力素 Zinc Monomethionine Aspartate
* 提升能量代謝, 提升活力
* 平衡身體的電解質
* 支援改善免疫系統
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
澳洲(空運)全血和牛福袋套餐0.5 (免揀, 約820g / 5件)(急凍)
澳洲(空運)全血和牛福袋套餐0.5, 全套5件, 約820g。
因為草飼全血和牛產量極少, 限量供應, 因此不可揀選, 按公司存貨而包裝, 敬請原諒。
澳洲草飼全血和牛肉的特點: 天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
澳洲和牛扒(200至250克)的烹調方法:
不洗不醃, 用廚房紙吸乾水份。
大火, 先用和牛脂肪起鑊, 一邊煎半分鐘, 見金黃色, 再煎另一邊半分鐘。
上碟停5-10分鍾, 讓雪花有足夠熟度。
大火返煎1-2秒, 上碟加海鹽黑椒, 即可。
HK$550.00
萬勝廚 - 海南雞飯醬
海南雞飯醬以秘製配方調配而成，加入白飯現撈或加入電飯煲與白飯一同煮熟，讓你安心坐在家中不用坐飛機，便可立即品嚐，直接吃到道地海南雞飯。而且是百分百香港製造，更獲得HALAL的清真認證。
HK$35.00