he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds.
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish.