食品飲品
Chateau Batailley 1999巴特利酒莊 1999
This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish.
HK$540.00
萬勝廚-新加坡風味沙嗲串_雞肉 (-18℃)
沙爹雞肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的雞腿肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$29.00
Chateau Latour 1996拉圖酒莊 1996
R.P. 99 pts.
The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish.
HK$6,600.00
Chateau Haut-Batailley 2006奧巴特利酒莊 2006
R.P. 91 pts.
The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension.
HK$480.00
Chateau Pichon-Longueville, Comtess de Lalande 1997碧尚女爵酒莊 1997
Exhibiting a dark ruby color with purple nuances, it is open-knit, with plentiful quantities of roasted herbs, smoky oak, vanillin, and creamy black currant fruit. A lush texture, low acidity, and an accessible, velvety-textured style will have many admirers.
HK$1,500.00
李錦記川式風味水煮魚醬 171克
- 內附川式風味水煮魚醬2包及特級水煮魚香料包2包
- 川式風味水煮魚醬 - 採用四川花椒、雲南辣椒、鹽醃辣椒等多款優質原料加入精選香料、雞湯及川菜中常用的菜籽油調配而成
- 特級水煮魚香料包 - 精選乾辣椒及四川花椒特級香料，香辣帶麻勁
- 含小麥、大豆、花生、椰子（堅果)
HK$60.00
HK$38.00
Chateau Duhart-Milon 2016杜哈米隆古堡 2016
Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated.
HK$690.00
Domaine Louis Jadot Chassagne Montrachet Blanchots 2014 1500ml
R.P. 91 pts.
The palate is well balanced and quite powerful, with a lightly honeyed texture. It builds in the mouth towards what is a rich and convincing finish that will leave you wanting more. Excellent.
HK$3,000.00
硫酸葡萄糖胺關節潤露 Glucosamine Sulfate Joint Lubricant
* 支援防止關節退化
* 協助舒援關節痛
* 協助舒援膝痛
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
Chateau Latour 2002拉圖酒莊 2002
R.P. 95 pts.
It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds.
HK$4,800.00
Chateau Clerc-Milon 2008克拉米倫酒莊 2008 6L
The 2012 Clerc Milon has an almost blackish-blue opaque color, soft tannins, ripe notes of blackcurrants, licorice and subtle background oak. There is an attractive floral, licorice quality to the fruit. The wine is medium to full-bodied and beautifully pure with ripe tannin.
HK$7,500.00
Chateau Rieussec 2003 375ml
Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish.
HK$280.00
Chateau Lynch Bages 2009靚茨伯酒莊 2009
R.P. 96 pts.
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
HK$1,400.00
Chateau Cantenac-Brown 1999肯德布朗酒莊 1999
R.P. 89 pts.
The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes.
HK$620.00
