食品飲品

清甜、清香、無激素，肉質嫩滑無雪味

R.P. 90 pts.

Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish.

已被認證為清真產品，由頂級瑤柱、優質蝦米、辣椒等材料精製而成，食法千變萬化。

單一麥芽威士忌

產區：加拿大溫哥華

酒精度: 43%

蕉葉扎肉以新鮮豬肉再配以特選香料混合製成，而且特別以蕉葉包裹煮過，吃起來比一般的扎肉彈牙清香，用來作扎肉撈濛粉或放湯煮麵也很滋味。

R.P. 88 pts.

A soft, easygoing wine, the 2003 La Lagune displays lots of balsam wood, black cherry and earthy notes. Dark ruby-colored with a pink rim, it is a lively, fresh Haut-Medoc with some acidity in the background.