食品飲品
Chateau Leoville-Barton 1985巴頓酒莊 1985
R.P. 92 pts.
Dark ruby/garnet with an open-knit, complex, ripe nose of sweet red as well as black currants, vanilla, fruitcake, tobacco, cedar, and earth, the wine is medium-bodied with exceptional sweetness, soft tannin, and a supple, very nicely layered finish.
HK$1,350.00
澳洲無激素雞中翼2包+雞翼鎚2包 (400g x 4包)
澳洲天然環境飼養, 不使用激素及類固醇, 安全可靠, 肉滑甘香, 雞味十足。空運抵港, 新鮮保證。
保持冷藏於攝氏-18度或以下。
HK$204.00
Chateau Pichon-Longueville Baron 2008碧尚男爵酒莊 2008
R.P. 95 pts.
An inky/purple color is followed by aromas and flavors of creme de cassis, blackberries, charcoal, coffee and licorice. Exceptionally full-bodied with velvety tannins
HK$1,200.00
La Croix de Beaucaillou 2012寶嘉龍十字紅 2012
R.P. 89 pts.
The 2012 La Croix de Beaucaillou has a reserved but clean and focused bouquet of earthy black fruit, tobacco and a touch of bay leaf. It just needs a little more vigor. The palate is medium-bodied with fine tannin. There is an attractive pencil lead note, fine balance with quite a long tail on the finish.
HK$410.00
Fritz Windisch Selzer Osterberg Riesling Auslese 2007
Fruity aromas of honey comb - bees wax and key lime with a crisp, moderately sweet medium body.
HK$300.00
Chateau Corbin 2015科賓酒莊紅葡萄酒 2015
R.P. 92 pts.
The 2015 Corbin is medium garnet-purple colored with cigar box and spice box notions accenting the core of red and black plums, blackberry preserves and earthy layers plus a hint of lavender. The palate is medium to full-bodied, firm, elegant and well balanced with grainy tannins, finishing lively and long.
HK$360.00
萬勝廚 - 沙嗲醬
沙嗲醬是盛行於印尼，馬來西亞，泰國，香港, 新加坡等東南亞地區美食的調味品。沙嗲醬原為印度尼西亞的一種風味食品，印尼文為"SATE"(沙嗲)，原意為"烤肉串"，因是其必用的一種調料複合味。“沙嗲”一詞與其他菜組合時，經常是使用含有花生的沙嗲醬調味。
萬勝廚沙嗲醬色澤為橘黃色，質地細膩，如膏脂，辛辣味突出，鹹味濃，略帶甜味，在各種成分的味道中達到微妙的平衡。
HK$33.00
Chateau Lafon-Rochet 2007拉科魯錫酒莊 2007
R.P. 90 pts.
The 2007 Lafon Rochet has a lively and fresh bouquet with scents of blackberry, woodland and cigar box—harmonious and gaining intensity in the glass. The palate is medium-bodied with fine tannins, crisp acidity and fine cohesion.
HK$450.00
PA - 煎鬆餅 (牛油味)
濃濃牛油味香味，吃起來鬆化，將新鮮剛剛煎好的鬆餅，再淋上一層薄薄的糖漿或蜜糖，鬆餅的蛋香和蜜糖的甜，將會搭配的天衣無縫，炎熱的夏季還可以多加一個雪糕和一些水果在鬆餅上，甜甜鹹鹹，好吃又能打開你的味蕾。
HK$29.00
Chateau Cheval Blanc 1999白馬酒莊 1999
R.P. 93 pts.
The color is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious flavors with no hard edges.
HK$4,300.00
Chateau Talbot 2010大寶酒莊 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
HK$750.00
Chateau Haut-Bages-Liberal 2005自由歐堡 2005
R.P. 90 pts.
The 2005 Haut-Bages Libéral offers loads of blackcurrant fruit, licorice, spice and forest floor. It is medium to full-bodied, with supple tannin and an expansive, textured mouthfeel and finish.
HK$510.00
Chateau Duhart-Milon 2016杜哈米隆古堡 2016
Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated.
HK$690.00
Chateau Bahans Haut-Brion 2006
The 2006 Bahans-Haut-Brion has a fragrant earthy, woodland, almost autumnal bouquet that is well defined and fully mature. The palate is medium-bodied with grainy tannin, lightweight perhaps but with a keen thread of acidity, attenuated slightly towards the finish.
HK$1,150.00
Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009
R.P. 95 pts.
The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$900.00
Chateau Clerc-Milon 1995克拉米倫酒莊 1995
W.S. 94 pts
This attractive dark ruby/purple-colored wine has impressive credentials, and may merit an outstanding score with another year or two in the bottle. It offers a gorgeous nose of roasted herbs, meats, cedar, cassis, spice, and vanillin. This dense, medium to full-bodied wine possesses outstanding levels of extract, plenty of glycerin, and a plush, layered, hedonistic finish.
HK$980.00
Blason d'Issan 2005迪仙莊園副牌 2005
R.P. 90 pts.
The sexy second wine of this estate, the 2005 Blason D’Issan, has a surprisingly saturated, ruby/plum/purple color, wonderful sweet black cherry and blackcurrant fruit, silky tannins, medium body and outstanding concentration, richness and length.
HK$350.00
