食品飲品
Chateau La Lagune 2003拉拉貢酒莊 2003
R.P. 88 pts.
A soft, easygoing wine, the 2003 La Lagune displays lots of balsam wood, black cherry and earthy notes. Dark ruby-colored with a pink rim, it is a lively, fresh Haut-Medoc with some acidity in the background.
HK$500.00
萬勝廚 - 沙嗲醬
沙嗲醬是盛行於印尼，馬來西亞，泰國，香港, 新加坡等東南亞地區美食的調味品。沙嗲醬原為印度尼西亞的一種風味食品，印尼文為"SATE"(沙嗲)，原意為"烤肉串"，因是其必用的一種調料複合味。“沙嗲”一詞與其他菜組合時，經常是使用含有花生的沙嗲醬調味。
萬勝廚沙嗲醬色澤為橘黃色，質地細膩，如膏脂，辛辣味突出，鹹味濃，略帶甜味，在各種成分的味道中達到微妙的平衡。
HK$33.00
Carruades de Lafite 2010小拉菲 2010
R.P. 92 pts.
Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick.
HK$1,800.00
萬勝廚-新加坡風味沙嗲串_雞肉 (-18℃)
沙爹雞肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的雞腿肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$29.00
Chateau Latour 2002拉圖酒莊 2002
R.P. 95 pts.
It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds.
HK$3,800.00
Chateau Duhart-Milon 2005杜哈米隆古堡 2005
R.P. 93 pts.
Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious.
HK$750.00
Chateau Suduiraut 2002
R.P. 90 pts.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
HK$420.00
塔牌花彫紹酒 640毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$32.00
醬遊天下 - 雞飯曬油 (細枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$15.00
2003 Caymus Vineyards Special Selection Cabernet Sauvignon
R.P. 96 pts.
Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges.
HK$1,900.00
坦桑尼亞花膠筒 (8 - 12隻/盒) 300g
- 淨重量: 300克
- 總重量: 360克
- 產地: 坦桑尼亞
- 產品以禮盒裝出貨
- 圖片僅供參考，請以實物為準
HK$2,480.00
HK$2,200.00
