食品飲品
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
Samjin三進 韓國魚糕脆片（芝麻味）
魚糕係韓國釜山嘅代表美食，通常係將多種海魚打成魚糜，拌匀後油炸而成。炸好嘅魚糕串，再放入用鯷魚同蘿蔔熬製嘅高湯裡煮透，冬天嘅韓國街頭，幾乎人人都手執一串🍢，暖笠笠又好味！
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
去過韓國釜山嘅朋友，應該都有聽過呢間「三進魚糕」。創立於1953年嘅「三進魚糕」，係釜山歷史最悠久嘅魚糕品牌～波記今期新品就係三進魚糕推出嘅「GRAB A BITE」魚糕脆片小零食！鮮甜嘅魚糕滋味，完美融合黑芝麻嘅濃醇香氣，每一口都係酥脆同鹹甜交織嘅獨特味蕾體驗😋✨
✅ 韓國原裝進口，地道釜山風味
✅ 蛋白質10g/100g，營養又好味
✅ 獲HACCP認證，食得安心又放心
✅ 每袋45g便攜包裝，無論追劇解饞、返工下午茶定係日常小食都啱晒～
HK$25.00
HK$15.00
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$350.00
Chateau Batailley 2003巴特利酒莊 2003
R.P. 91 pts.
On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin.
HK$590.00
糟鹵酒 500毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$16.00
金橋牌九江雙蒸酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$13.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
日本盛清酒 特撰 1.8公升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$169.00
Chateau Sigalas Rabaud 2006 375ml斯格拉哈寶貴腐甜白葡萄酒 2006 375ml
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$250.00
