食品飲品
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$380.00
Chateau d'Issan 2005迪仙酒莊 2005
R.P. 96 pts.
The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness.
HK$850.00
Chateau Latour 1999拉圖酒莊 1999
R.P. 94 pts.
It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin.
HK$4,650.00
Chateau Talbot 2007大寶酒莊 2007
The 2007 Talbot has a pleasant, classic nose of singed leather and game, a little muffled compared to its peers. But there is a sense of charm that I like, and it speaks of its appellation origin. The palate is medium-bodied with a smooth texture. It lacks depth and grip but is nicely balanced with a cedar-tinged finish.
HK$780.00
Chateau Leoville-Barton 2002巴頓酒莊 2002
R.P. 92 pts.
Even better from bottle than from cask, and one of the finest wines of the vintage, this dense purple-colored 2002 reveals wonderfully sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar. Full-bodied, highly extracted, broodingly backward, dense, and deep.
HK$780.00
Chateau Cantenac-Brown 2009肯德布朗酒莊 2009
R.P. 90 pts.
Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed.
HK$600.00
Domaine Louis Jadot Meursault Charmes 2010 1500ml
R.P. 93 pts.
Jadot’s 2010 Meursault Charmes is rich, explosive and powerful. I can see the temptation to drink the Charmes early as it is quite expressive, but the wine really needs time to settle down. Endless layers of fruit build to the huge, dramatic finish.
HK$1,900.00
Domaine de la Janasse Cuvee Prestige Blanc 2010加納斯頂級特釀幹白葡萄酒 2010
R.P. 96 pts.
An intoxicating, staggering perfume of tangerine oil, orange marmalade, apricots and exotic fruit soars from the glass of this full-bodied, beautifully textured, pure yet harmonious, expansive, dry white wine. This is about as good as it gets for a southern Rhone white.
HK$980.00
Chateau Beychevelle 2006龍船酒莊 2006
R.P. 91 pts.
The clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish.
HK$980.00
Chateau Boyd Cantenac 2005貝卡塔納酒莊 2005
R.P. 92 pts.
It has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity.
HK$720.00
Chateau Lynch Bages 2016靚茨伯酒莊 2016
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,100.00
Domaine Louis Jadot Puligny Montrachet Folatieres 2013 1500ml
The 2013 Puligny-Montrachet 1er Cru Les Folatières was showing plenty of new oak on the vanilla-laced, almost buttery bouquet. There is too much botrytis here. The palate is well balanced with candied orange peel and peachy notes, rich and generous but missing genuine Puligny-like characteristics.
HK$2,000.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Chateau Haut-Batailley 2006奧巴特利酒莊 2006
R.P. 91 pts.
The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension.
HK$480.00
Chateau Giscours 2001美人魚酒莊 2001
R.P. 92 pts.
A little more precision on the nose, the fruit a little fresher with lifted mulberry, violet and lavender scents. The palate is medium-bodied with crisp acidity.
HK$660.00
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
Chateau Talbot 2000大寶酒莊 2000
R.P. 93 pts.
It exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style.
HK$1,100.00
Chateau Saint-Pierre 2007聖皮爾酒莊 2007
R.P. 91 pts.
It has a perfumed, quite feminine bouquet with wilted rose petals infusing the red berry fruit. This seems very composed and refined. The palate is medium-bodied with crisp tannin, fine focus and plenty of freshness and vigor towards the lightly spiced finish.
HK$490.00
Chateau Corbin Michotte 2000高班米雪酒莊干紅葡萄酒 2000
R.P. 88 pts.
A delicious vin de plaisir, this medium-bodied, perfumed wine has no hard edges, a plum, cherry, currant-based nose and flavors, and seamless integration of tannin and acidity.
HK$380.00
Carruades de Lafite 1996小拉菲 1996
It possesses as much power, ripeness, and fleshy fruit.It is a beautifully made wine with a subtle dosage of toasty new oak, an appealing texture, and excellent length.
HK$3,200.00
