食品飲品
La Dame de Montrose 2010玫瑰山莊園副牌 2010
R.P. 94 pts.
A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage.
HK$520.00
萬勝廚 - 肉骨茶香料
肉骨茶在東南亞地區很受歡迎，尤其是馬來西亞，新加坡等。用帶肉連骨跟一些中藥，主要是當歸，玉竹，當參，杞子等，配合一些香料如八角，甘草，蒜頭，熬煮出來的湯水。起名叫“茶”，相信是當中含中藥的緣故。其實是一道補身的湯水。話說以前南洋的礦場工人就以肉骨和不昂貴的中藥熬出的湯水作驅寒補身之用。輾轉流傳開去，後人煮肉骨茶更加入不少其他材料，或甚至一些昂貴的海味。
HK$65.00
Chateau Batailley 2003巴特利酒莊 2003
R.P. 91 pts.
On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin.
HK$590.00
Chateau Giscours 2010美人魚酒莊 2010
R.P. 93 pts.
The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. There is even a dab of mint chocolate making a surprise appearance on the aftertaste.
HK$650.00
Carruades de Lafite 2010小拉菲 2010
R.P. 92 pts.
Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick.
HK$3,300.00
Chateau Lynch Bages 2016靚茨伯酒莊 2016
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,100.00
OCEANBELLA - 金目鱸魚柳 (番茄辣椒蟹醬口味)
OceanBella即煮冷凍冷凍澳洲肺魚片配廚師長招牌醬汁，可滿足現代，忙碌的消費者的需求，可滿足人們對美味海鮮的未滿足需求，並具有魚的營養益處，而無需準備和麻煩一長串的成分。低溫冷凍的澳洲肺魚片包裝帶有現成的調味醬，可在您自己的家中帶來舒適和便捷的餐廳風味美食，同時讓您成為自己的創意廚師，釋放並打動親人具有無限的裝飾風格!
HK$110.00
Chateau Beychevelle 1985龍船酒莊 1985
Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien.
HK$1,350.00
Chateau Giscours 1999美人魚酒莊 1999
R.P. 89 pts.
It has a straightforward bouquet with scents of red plum, autumn leaves and a touch of rose petal that needs a little more vigor. The palate is better than the nose, a little more cohesive than the 1998, with more freshness.
HK$780.00
Chateau Lynch Bages 2003靚茨伯酒莊 2003
A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth.
HK$1,280.00
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