食品飲品
Chateau Beychevelle 2016龍船酒莊 2016
The clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish.
HK$890.00
Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009
R.P. 95 pts.
The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$900.00
Chateau Pichon-Longueville, Comtess de Lalande 2002碧尚女爵酒莊 2002
R.P. 94 pts.
Dense ruby/purple in color with a glorious nose of melted licorice, lavender, barbecue smoke, black currants, and graphite, the wine is tannic, classically structured with an opaque ruby/purple color, beautiful definition, and a 1996-ish personality.
HK$1,380.00
Chateau Suduiraut 2002
R.P. 90 pts.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
HK$450.00
Chateau Bahans Haut-Brion 2006
The 2006 Bahans-Haut-Brion has a fragrant earthy, woodland, almost autumnal bouquet that is well defined and fully mature. The palate is medium-bodied with grainy tannin, lightweight perhaps but with a keen thread of acidity, attenuated slightly towards the finish.
HK$1,150.00
Chateau Branaire-Ducru 2010班尼爾酒莊 2010
R.P. 94 pts.
The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent .
HK$680.00
Domaine Louis Jadot Chassagne Montrachet Caillerets 2010 1500ml
R.P. 92 pts.
The palate is crisp and vibrant on the entry with touches of lemon peel, walnut and a hint of dried orange peel toward the finish. It would need to show a little more breeding on the finish to merit a higher appraisal, but this is a fine Caillerets.
HK$1,900.00
李錦記勁麻青花椒油 180克
- 嚴選金陽青花椒，麻味持久，清香味濃
- 川菜必備，適合烹調各式川菜如手撕雞﹑青花椒魚，亦適合蘸點、涼拌
- 不加味精、防腐劑、人造色素
- 全素
- 含大豆
HK$35.00
HK$30.00
澳洲草飼全血和牛M9 西冷+肉眼套餐 (200g x 2)
天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
HK$852.00
Chateau Lafite Rothschild 1999拉菲古堡 1999
The wine has retained a cool climate high acidity, giving it a more compressed personality than I had envisioned. The color remains a dark ruby/garnet, but the nose has taken on a more vegetal, earthy note to go along with the new oak and sweet red and black currant personality.
HK$6,200.00
Chateau Lynch Bages 2016靚茨伯酒莊 2016
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,100.00