食品飲品
萬時利 - 肉桂粉
肉桂粉通常添加到烤麵包中並烘烤成糕點，但是還有許多其他美味的方法可以將肉桂粉加入你的飲食中。包括印度，墨西哥，中東和北非在內的許多民族美食都使用肉桂作為鹹味菜餚的主要香料。
HK$19.00
醬遊天下 - 雞飯曬油 (大枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$28.00
女士多種維生素膠囊 Women's Multi Energy Producer
* 支援眼睛健康
* 協助維持免疫功能
* 支持葡萄糖胺代謝
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
萬勝廚-新加坡風味沙嗲串_牛肉(-18℃)
沙爹牛肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的牛肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$32.00
Chateau Sigalas Rabaud 2006斯格拉哈寶貴腐甜白葡萄酒 2006
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$380.00
Chateau Pontet-Canet 1994龐特卡奈酒莊 1994
R.P. 93 pts.
This rich, impressive, full-bodied wine represents the finest Pontet-Canet produced since the 1961. This full-bodied, purely made wine is crammed with black currant fruit, as well as forbiddingly tannic and backward.
HK$900.00
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$560.00
Chateau Grand-Puy-Lacoste 2006拉古斯酒莊 2006
The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar.he palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it.
HK$590.00
Chateau Giscours 2016美人魚酒莊 2016
The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. There is even a dab of mint chocolate making a surprise appearance on the aftertaste.
HK$450.00
Chateau d'Armailhac 2006達麥酒莊 2006
R.P. 90 pts.
Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish.
HK$520.00
Chateau Suduiraut 2002
R.P. 90 pts.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
HK$420.00
Chateau Boyd Cantenac 2006貝卡塔納酒莊 2006
R.P. 89 pts.
ts deep ruby/purple color is accompanied by sweet black cherry, scorched earth, and camphor notes, a sweet, rich mid-palate, medium to full body, and excellent purity as well as depth.
HK$650.00
