食品飲品
La Chapelle de la Mission Haut-Brion 2004
R.P. 89 pts.
The dark ruby-hued, forward 2004 La Chapelle de la Mission exhibits sweet tobacco and black currant fruit, a plush, fleshy mouthfeel, and an easy-going personality.
HK$900.00
Domaine Louis Jadot Chassagne Montrachet Caillerets 2010 1500ml
R.P. 92 pts.
The palate is crisp and vibrant on the entry with touches of lemon peel, walnut and a hint of dried orange peel toward the finish. It would need to show a little more breeding on the finish to merit a higher appraisal, but this is a fine Caillerets.
HK$1,900.00
ZMA鋅鎂威力素 Zinc Monomethionine Aspartate
* 提升能量代謝, 提升活力
* 平衡身體的電解質
* 支援改善免疫系統
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
醬遊天下 - 雞飯曬油 (大枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$28.00
Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$420.00
Chateau Branaire-Ducru 2008班尼爾酒莊 2008
R.P. 91 pts.
A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic
HK$590.00
Louis Roederer Brut Premier NV路易王妃 低甜度一級香檳
R.P. 90 pts.
It is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance.
HK$560.00
Chateau Pavie Macquin 2006柏菲瑪凱酒莊紅葡萄酒 2006
R.P. 93 pts.
The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes.
HK$680.00
Chateau Haut Bailly 2006高柏麗酒莊紅葡萄酒 2006
R.P. 93 pts.
The 2006 Château Haut-Bailly has a refined and pure bouquet with hints of dark chocolate infusing the precise red berry fruit. The palate is medium-bodied with supple tannin, a keen line of acidity, quite grippy and backward towards the finish.
HK$680.00
Chateau Talbot 2004大寶酒莊 2004
R.P. 88 pts.
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style.
HK$750.00
Chateau Latour 1999拉圖酒莊 1999
R.P. 94 pts.
It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin.
HK$4,650.00
