食品飲品
Chateau Batailley 2005巴特利酒莊 2005
R.P. 93 pts.
It has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin.
HK$640.00
Chateau Sigalas Rabaud 2000斯格拉哈寶貴腐甜白葡萄酒 2000
A simple, straightforward bouquet of almond cookies intermixed with a hint of pineapple is followed by a medium-bodied, moderately sweet Sauternes without a great deal of distinction or complexity.
HK$480.00
TINI 廚用白酒 White Wine Vino Bianco 750毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$33.00
Carruades de Lafite 2008 小拉菲 2008
R.P. 91 pts.
A blend of 51% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc, the 2008 exhibits graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant, medium to full-bodied, fresh, lively personality. It is a delicious, luscious, already evolved wine.
HK$1,800.00
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$350.00
Chateau Talbot 2004大寶酒莊 2004
R.P. 88 pts.
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style.
HK$750.00
韓國真露燒酒 (蘋果) 360毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$19.00
Chateau Giscours 2006美人魚酒莊 2006
R.P. 90 pts.
The aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish.
HK$560.00
辣椒仔-水牛城辣汁 1.9公升
<<食譜>>
<食材>🧐🧐🧐
雞中翼6隻
鹽鞠（可改做鹽 1小匙）2大匙
麵粉 適量
牛油一小片
辣椒仔水牛城辣汁2大匙
蒜蓉1小匙
糖1小匙
<做法>😉😉😉
1. 雞中翼解凍洗淨抹乾備用
2. 調味料全部拌勻
3. 把雞中翼加入調味料拌勻，最少醃2小時，最好醃過夜
4. 把醃好的雞中翼拿出來， 先沾第一層麵粉，調味料留用
5. 把沾好麵粉的雞中賢拿出來，先浸一浸冰水，再重新沾第二次麵粉 （這個步驟會令雞中翼有脆皮的！但嫌麻煩可選擇跳步）
6. 鍋中加入油，燒至插入木筷子起泡泡，就可以把雞中翼加入
7. 小火把雞中翼炸至金黃色，大概8-10分鐘，撈起備用
8. 之前留用的調味料下小鍋，加上牛油煮溶，淋上炸好的雞翼拌勻即可
👍👍👍👍👍👍👍
HK$315.00
麒麟生茶 [日本綠茶] 原箱525ml x 24支
【💯%日本原產】麒麟生茶525ml x 24支原箱優惠⚡️激安價$156‼️平均每支低至$6.5‼️
飲茶都要飲得講究！
KIRIN生茶採用100%日本國產茶葉🍃，獨家「微粉碎工法」將茶葉磨成超細粉末，茶湯濃郁～
仲有「🧊凍結回甘工法」鎖住春日新茶嘅鮮甜，飲落冇苦澀超順喉✨
0糖0脂肪0卡路里，健康之選💪
*咖啡因含量20mg/100ml以下
*新舊包裝隨機發送
*到期日: 31/10/2025
飲茶都要飲得講究！
KIRIN生茶採用100%日本國產茶葉🍃，獨家「微粉碎工法」將茶葉磨成超細粉末，茶湯濃郁～
仲有「🧊凍結回甘工法」鎖住春日新茶嘅鮮甜，飲落冇苦澀超順喉✨
0糖0脂肪0卡路里，健康之選💪
*咖啡因含量20mg/100ml以下
*新舊包裝隨機發送
*到期日: 31/10/2025
HK$220.00
HK$149.00
Chateau La Tour-Carnet 2006拉圖嘉利酒莊 2006
R.P. 91 pts.
This wine exhibits a sensational smorgasbord of aromas ranging from red and black fruits to toasty oak to licorice, high quality cigar tobacco, and spice box. Flavorful and full-bodied, with rich fruit, moderate but sweet tannin, and a long, pure finish.
HK$440.00
Chateau Talbot 2010大寶酒莊 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
HK$650.00
李錦記勁麻青花椒油 180克
- 嚴選金陽青花椒，麻味持久，清香味濃
- 川菜必備，適合烹調各式川菜如手撕雞﹑青花椒魚，亦適合蘸點、涼拌
- 不加味精、防腐劑、人造色素
- 全素
- 含大豆
HK$35.00
HK$30.00
Chateau Duhart-Milon 2003杜哈米隆古堡 2003
R.P. 94 pts.
It boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature.
HK$750.00
