食品飲品
Chateau Talbot 2004大寶酒莊 2004
R.P. 88 pts.
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style.
HK$750.00
Blason d'Issan 2005迪仙莊園副牌 2005
R.P. 90 pts.
The sexy second wine of this estate, the 2005 Blason D’Issan, has a surprisingly saturated, ruby/plum/purple color, wonderful sweet black cherry and blackcurrant fruit, silky tannins, medium body and outstanding concentration, richness and length.
HK$380.00
Chateau Lafon-Rochet 2007拉科魯錫酒莊 2007
R.P. 90 pts.
The 2007 Lafon Rochet has a lively and fresh bouquet with scents of blackberry, woodland and cigar box—harmonious and gaining intensity in the glass. The palate is medium-bodied with fine tannins, crisp acidity and fine cohesion.
HK$450.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
Chateau d'Issan 2012 1500ml迪仙酒莊 2012 1500ml
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated.
HK$980.00
Chateau Rieussec 2005
R.P. 97 pts.
It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal.
HK$540.00
COOL 清涼水 750毫升 24支
維他擁有先進過濾、消毒及蒸餾科技，配合嚴密監控的生產程序及品質檢定，確保每滴維他純蒸餾水均絕對純淨衛生，符合國際標準，更採用100%循環再造膠樽。
HK$85.00
HK$60.00
