食品飲品
金橋牌廣東米酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$13.00
糟鹵酒 500毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$16.00
Chateau Duhart-Milon 2008杜哈米隆古堡 2008
R.P. 94 pts.
It is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density.
HK$700.00
澳洲(空運)全血和牛福袋套餐0.5 (免揀, 約820g / 5件)(急凍)
澳洲(空運)全血和牛福袋套餐0.5, 全套5件, 約820g。
因為草飼全血和牛產量極少, 限量供應, 因此不可揀選, 按公司存貨而包裝, 敬請原諒。
澳洲草飼全血和牛肉的特點: 天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
澳洲和牛扒(200至250克)的烹調方法:
不洗不醃, 用廚房紙吸乾水份。
大火, 先用和牛脂肪起鑊, 一邊煎半分鐘, 見金黃色, 再煎另一邊半分鐘。
上碟停5-10分鍾, 讓雪花有足夠熟度。
大火返煎1-2秒, 上碟加海鹽黑椒, 即可。
HK$550.00
Chateau Olivier Rouge 2009奧利弗酒莊紅葡萄酒 2009
R.P. 90 pts.
Dense ruby/purple, with sweet, unsmoked cigar tobacco intermixed with graphite, black currants, cherries, and spice, it is medium to full-bodied, fleshy, beautifully textured, and long.
HK$430.00
PA - 煎鬆餅 (牛油味)
濃濃牛油味香味，吃起來鬆化，將新鮮剛剛煎好的鬆餅，再淋上一層薄薄的糖漿或蜜糖，鬆餅的蛋香和蜜糖的甜，將會搭配的天衣無縫，炎熱的夏季還可以多加一個雪糕和一些水果在鬆餅上，甜甜鹹鹹，好吃又能打開你的味蕾。
HK$29.00
Chateau Talbot 2004大寶酒莊 2004
R.P. 88 pts.
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style.
HK$750.00
Chateau Rabaud-Promis 2003
R.P. 91 pts.
It has an attractive, Aszu-like bouquet with touches of fresh apricot, almond and hints of marmalade that unfold in the glass. The palate is medium-bodied with fresh quince on the entry. This demonstrates much better balance and focus than its peers with a delightful citrus freshness on the marmalade-tinged finish.
HK$400.00
Chateau Pavie Macquin 2007柏菲瑪凱酒莊紅葡萄酒 2007
R.P. 90 pts.
There is pleasant purity, and certainly, it is less herbaceous than many of its peers, with peppermint-tinged red cherry and cranberry fruit. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, quite caressing in texture, with a well balanced if not overly complex finish.
HK$460.00